Fudge-dipped peanut butter sandwich cookies

EAN code : 0024300044939, Biscuits

Presentation of the product

Product features

Product visual : Fudge-dipped peanut butter sandwich cookies

Fudge-dipped peanut butter sandwich cookies

EAN-13 code :

The product has the EAN code 0024300044939, it is called Biscuits, Fudge-dipped peanut butter sandwich cookies. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 COOKIE (48 g)
Amount per serving
Calories 230
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 4.5 g	23 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.1 g	4 %
Carbohydrates 31.0 g	12 %
fiber 1.0 g	3 %
Sugars 20.0 g	22 %
Proteins 3.0 g	6 %
Potassium 90.2 mg	5 %
Iron 1.1 mg	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,004 KJ

479 kcal

24%

FAT

20.8g

HIGH

30%

SATURED

9.4g

HIGH

47%

SUGAR

64.6g

HIGH

25%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fudge-dipped peanut butter sandwich cookies
Brand : no information
Quantity : no information
Main category : Biscuits
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Fudge-dipped peanut butter sandwich cookies ?

Each 100g portion of the product "Fudge-dipped peanut butter sandwich cookies " contains 479 kcal (2,004 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fudge-dipped peanut butter sandwich cookies

Fats : 187 kcal (782 KJ)
Proteins : 25 kcal (105 KJ)
Carbohydrates : 258 kcal (1,079 KJ)

Ingredients, composition

Food composition

Ingredients :

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (peanuts, peanut oil, palm oil and/or hydrogenated vegetable oils [cottonseed, rapeseed and/or soybean]), palm and soybean oils with tbhq and citric acid to protect flavor, water, palm and palm kernel oil, corn syrup, dextrose, invert sugar. contains 2% or less of each of the following: soy flour, molasses, cocoa, fructose, leavening (baking soda, sodium aluminum phosphate), nonfat dry milk, corn starch, salt, soybean oil, sorbitol, mono - and diglycerides, soy lecithin, natural and artificial flavors, eggs, sorbic acid (to preserve freshness), modified corn starch, whey, egg whites.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E200 - Sorbic acid
E322 - Lecithins
E322i - Lecithin
E420 - Sorbitols
E420i - Sorbitol
E471 - Mono- and diglycerides of fatty acids
E541 - Sodium aluminum phosphate

Additives	Additive Name	Toxicity
	E200 Sorbic acid	suspicious
	E322 Lecithins	to moderate
	E322(i)	unknown
	E420 Sorbitols	to moderate
	E420(i)	unknown
	E471 Mono- and diglycerides of fatty acids	suspicious
	E541 Sodium aluminum phosphate	suspicious