Product visual : Angel food cake | ||||||||||||||||||||||||||||||||||||
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Angel food cake
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0024126010743, it is called Cakes, Angel food cake. It contains 7 additives the details of which can be found below. This product can be assigned to the following categories: Biscuits and cakes, Cakes. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,029 KJ
246 kcal
12%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
57.9g
HIGH
22%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Angel food cake " contains 246 kcal (1,029 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||||||||||||||
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liquid egg whites, sugar, bleached wheat flour, wheat starch, contains 2% or less of the following: sodium bicarbonate, xanthan gum, sodium diacetate, calcium sulfate, monocalcium phosphate, adipic acid, cornstarch, artificial flavor, guar gum, soy lecithin. | ||||||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0024126010743 corresponds to the product Angel food cake described above.
Other products such as "Cakes" :