Cobb salad with chicken and bacon

spring mix (baby lettuces [green tango, green and red romaine, red leaf, lollo rossa, parella, red and green oak], baby greens [mizuna, red and green chard, frisee, spinach, tatsoi], radicchio, ingredients may vary by season), oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors), bleu cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, bleu cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose {to prevent caking}, natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, cornstarch, contains less than 2% of: lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), olives (ripe olives, water, salt, ferrous gluconate [color stabilizer]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain: sugar, brown sugar, and natural smoke flavor), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), carrots.