Miso udon noodle salad

udon noodle (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], water, salt), miso sesame dressing (soybean oil, soy sauce [water, wheat, soybeans, salt, alcohol, distilled vinegar, lactic acid], rice vinegar, water, miso paste [water, rice, soybeans, sea salt, koji starter {aspergillus oryzae}], sesame oil, sugar, honey, brown sugar, contains less than 2% of salt, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid], mango puree, spice, sesame seed, ginger, egg yolks, xanthan gum, mustard bran, natural flavor, citric acid), green leaf lettuce, green cabbage, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), cucumber, green onion, carrot, sesame seeds.