Product visual : REAL MAYO KRAFT | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() REAL MAYO KRAFT 3,79 l
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 0021000642199, it is called Sauces blanches, REAL MAYO of the brand KRAFT, it is distributed with a quantity of 3,79 l. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Mayonnaises, Sauces blanches. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,862 KJ
684 kcal
34%
FAT
76.9g
HIGH
110%
SATURED
11.5g
HIGH
58%
SUGAR
-
LOW
0%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "REAL MAYO KRAFT 3,79 l" contains 684 kcal (2,862 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
huile de soja, eau, œufs, vinaigre, contient moins de 2% de jaunes d'oeufs, concentré de jus de citron, sel, sucre, oignons séchés, ail séché, paprika, arôme naturel, edta de calcium disodique (pour protéger la saveur) | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
The EAN code 0021000642199 corresponds to the product REAL MAYO described above.
Other products such as "Sauces blanches" :