Tomato Sauce Harmons

EAN code : 0019646001012, Tomato sauces

Presentation of the product

Product features

Product visual : Tomato Sauce Harmons

Tomato Sauce Harmons

EAN-13 code :

The product has the EAN code 0019646001012, it is called Tomato sauces, Tomato Sauce of the brand Harmons. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Fruits and vegetables based foods, Vegetables based foods, Tomatoes and their products, Sauces, Tomatoes, Tomato sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.25 cup (63 g)
Amount per serving
Calories 15
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 3.0 g	1 %
fiber 1.0 g	3 %
Sugars 2.0 g	2 %
Proteins 0.0 g	0 %
Vitamin A 90 µg	11 %
Vitamin C 1.2 mg	2 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

100 KJ

24 kcal

FAT

LOW

SATURED

LOW

SUGAR

4.8g

LOW

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Tomato Sauce Harmons
Brand : Harmons
Quantity : no information
Main category : Tomato sauces
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Tomato Sauce ?

Each 100g portion of the product "Tomato Sauce Harmons " contains 24 kcal (100 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.