Battered onion rings
Presentation of the product
Product visual : Battered onion rings | ||||||||||||||||||||||||||||||||||||||
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 Battered onion rings
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0015400831116, it is called Battered onion rings. It contains various allergens and 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
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ENERGY
1,000 KJ
239 kcal
12%
FAT
11.4g
MEDIUM
16%
SATURED
1.7g
MEDIUM
9%
SUGAR
31.8g
HIGH
12%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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How many calories in the product Battered onion rings ?
Each 100g portion of the product "Battered onion rings " contains 239 kcal (1,000 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 102 kcal (427 KJ)
- Proteins : 14 kcal (59 KJ)
- Carbohydrates : 127 kcal (531 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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onions, enriched wheat (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, vegetable oil (canola, soybean, sunflower), modified cornstarch, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate, calcium sulfate), dextrose, yeast, spices, guar gum, natural flavor, celery seed. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 0015400831116
The EAN code 0015400831116 corresponds to the product Battered onion rings described above.