Strawberry bon bons filled hard candy, strawberry

EAN code : 0014272466655, Confectioneries

Presentation of the product

Product features

Product visual : Strawberry bon bons filled hard candy, strawberry

Strawberry bon bons filled hard candy, strawberry

EAN-13 code :

The product has the EAN code 0014272466655, it is called Confectioneries, Strawberry bon bons filled hard candy, strawberry. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 3 PIECES (15 g)
Amount per serving
Calories 60
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.0 g	6 %
fiber 0.0 g	0 %
Sugars 10.0 g	11 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

LOW

SATURED

LOW

SUGAR

100.0g

HIGH

38%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Strawberry bon bons filled hard candy, strawberry
Brand : no information
Quantity : no information
Main category : Confectioneries
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Strawberry bon bons filled hard candy, strawberry ?

Each 100g portion of the product "Strawberry bon bons filled hard candy, strawberry " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.