All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer 225 g

EAN code : 0011778, Cookies au gingembre

Presentation of the product

Product features

Product visual : All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer

All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer 225 g

EAN-13 code :

The product has the EAN code 0011778, it is called Cookies au gingembre, All Butter Reduced Fat Stem Ginger Cookies of the brand Marks & Spencer, it is distributed with a quantity of 225 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Cookies au gingembre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 23 g
Amount per serving
Calories 99
% Daily values *
Fat 3.1 g	4 %
Saturated Fat 1.6 g	8 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 16.1 g	6 %
fiber 0.6 g	2 %
Sugars 8.2 g	9 %
Proteins 1.4 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,761 KJ

421 kcal

21%

FAT

13.3g

MEDIUM

19%

SATURED

7.0g

HIGH

35%

SUGAR

70.2g

HIGH

27%

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer 225 g
Brand : Marks & Spencer
Quantity : 225 g
Main category : Cookies au gingembre
Related categories :
Type of packaging : Plastique, Sachet
Classification : Low or no fat, Low fat, Reduced fat, Green dot, Pure butter
Date the product was added : 21 Sep 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Royaume Uni
Country of sale :
- France
- United kingdom
Sales signs : Marks & Spencer

How many calories in the product All Butter Reduced Fat Stem Ginger Cookies ?

Each 100g portion of the product "All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer 225 g" contains 421 kcal (1,761 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product All Butter Reduced Fat Stem Ginger Cookies Marks & Spencer 225 g

Fats : 120 kcal (502 KJ)
Proteins : 24 kcal (100 KJ)
Carbohydrates : 281 kcal (1,176 KJ)

Ingredients, composition

Food composition

Ingredients :

farine de blé (contient gluten) (avec farine de blé, carbonate de calcium, fer, niacine, thiamine) - eau - fromage mozzarella (lait) (13%) - sucre - gingembre confit cristallisé (17%) (gingembre - sucre de canne) - beurre (lait) (13%) - flocons d'avoine (contient gluten) - avoine grossièrement moulue (contient gluten) - fécule de maïs - lait en poudre écrémé - émulsifiant : lécithine de soja - poudre à lever : e450, bicarbonate de soude, e503 - sirop de sucre inverti - gingembre moulu - sel.

Should not contain palm oil.

Contains gluten

Additives :

E322 - Lecithins
E322i - Lecithin
E450 - Diphosphates
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate
E503 - Ammonium carbonates

Additives	Additive Name	Toxicity
	E322 Lecithins	to moderate
	E322(i)	unknown
	E450 Diphosphates	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown
	E503 Ammonium carbonates	No Danger Known