Product visual : Biscuits | ||||||||||||||||||||||||||||||||||||
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Biscuits
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0011152218717, it is called Biscuits, Biscuits. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
2,151 KJ
514 kcal
26%
FAT
24.3g
HIGH
35%
SATURED
10.8g
HIGH
54%
SUGAR
64.9g
HIGH
25%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Biscuits " contains 514 kcal (2,151 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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wheat flour, sugar, palm oil shortening, sesame, salt, leavening agents(ammonium hydrogen carbonate, sodium hydrogen carbonate), calcium carbonate, glucose, yeast, flour treatment agent(sodium metabisulfite), soy lecithin, artificial flavor, colors (beta-carotene, caramel). | |||||||||||||||||||||||||||||||||
Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0011152218717 corresponds to the product Biscuits described above.
Other products such as "Biscuits" :