Tomato Sauce Roundy's

EAN code : 0011150046862, Tomato sauces

Presentation of the product

Product features

Product visual : Tomato Sauce Roundy's

Tomato Sauce Roundy's

EAN-13 code :

The product has the EAN code 0011150046862, it is called Tomato sauces, Tomato Sauce of the brand Roundy's. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Fruits and vegetables based foods, Vegetables based foods, Tomatoes and their products, Sauces, Tomatoes, Tomato sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.25 cup (61 g)
Amount per serving
Calories 20
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 5.0 g	2 %
fiber 1.0 g	3 %
Sugars 2.0 g	2 %
Proteins 0.0 g	0 %
Vitamin A 150 µg	19 %
Vitamin C 2.4 mg	3 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

138 KJ

33 kcal

FAT

LOW

SATURED

LOW

SUGAR

8.2g

MEDIUM

SALT

1.1g

MEDIUM

19%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tomato Sauce Roundy's
Brand : Roundy's
Quantity : no information
Main category : Tomato sauces
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Tomato Sauce ?

Each 100g portion of the product "Tomato Sauce Roundy's " contains 33 kcal (138 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.