Jellied Cranberry Sauce Roundy's

EAN code : 0011150003155, Canned fruits

Presentation of the product

Product features

Product visual : Jellied Cranberry Sauce Roundy's

Jellied Cranberry Sauce Roundy's

EAN-13 code :

The product has the EAN code 0011150003155, it is called Canned fruits, Jellied Cranberry Sauce of the brand Roundy's. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Fruits based foods, Canned fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.25 cup (70 g)
Amount per serving
Calories 110
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 25.0 g	10 %
fiber 1.0 g	3 %
Sugars 21.0 g	23 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

657 KJ

157 kcal

FAT

LOW

SATURED

LOW

SUGAR

35.7g

HIGH

14%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jellied Cranberry Sauce Roundy's
Brand : Roundy's
Quantity : no information
Main category : Canned fruits
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Jellied Cranberry Sauce ?

Each 100g portion of the product "Jellied Cranberry Sauce Roundy's " contains 157 kcal (657 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.