Hearts of palm in brine

EAN code : 0011110039279, Canned vegetables

Presentation of the product

Product features

Product visual : Hearts of palm in brine

Hearts of palm in brine

EAN-13 code :

The product has the EAN code 0011110039279, it is called Canned vegetables, Hearts of palm in brine. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 JAR DRAINED (250 g)
Amount per serving
Calories 90
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.5 g	3 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 2.3 g	38 %
Sodium 0.9 g	38 %
Carbohydrates 14.0 g	5 %
fiber 5.0 g	17 %
Sugars 3.0 g	3 %
Proteins 6.0 g	12 %
Calcium 60.0 mg	8 %
Iron 7.2 mg	51 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

151 KJ

36 kcal

FAT

0.6g

LOW

SATURED

0.2g

LOW

SUGAR

5.6g

MEDIUM

SALT

0.9g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Hearts of palm in brine
Brand : no information
Quantity : no information
Main category : Canned vegetables
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Hearts of palm in brine ?

Each 100g portion of the product "Hearts of palm in brine " contains 36 kcal (151 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.