Celebration cheesecake

EAN code : 0010374167407, Cakes

Presentation of the product

Product features

Product visual : Celebration cheesecake

Celebration cheesecake  , code 0010374167407
Celebration cheesecake

EAN-13 code :

EAN code 0010374167407, code barre Celebration cheesecake

The product has the EAN code 0010374167407, it is called Cakes, Celebration cheesecake. It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
1 SLICE (113 g)
Amount per serving
Calories
410
% Daily values *
Fat 23.0 g33 %
Saturated Fat 10.0 g50 %
Trans Fat 0.0 g- %
Cholesterol 55.4 mg18 %
Salt 0.5 g8 %
Sodium 0.2 g8 %
Carbohydrates 46.0 g18 %
fiber 2.0 g7 %
Sugars 25.0 g28 %
Proteins 5.0 g10 %
Potassium 106.2 mg5 %
Calcium 49.7 mg6 %
Iron 1.0 mg7 %

Nutritional Scores

ENERGY
1,519 KJ
363 kcal
18%
FAT
20.4g
HIGH
29%
SATURED
8.9g
HIGH
44%
SUGAR
40.7g
HIGH
16%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Celebration cheesecake
  • Brand : no information
  • Quantity : no information
  • Main category : Cakes
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Celebration cheesecake ?

Each 100g portion of the product "Celebration cheesecake " contains 363 kcal (1,519 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Celebration cheesecake

Ingredients, composition

Food composition

Ingredients :

cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, sprinkles (sugar, corn starch, palm oil, artificial colors [fd&c red no. 40 & 3, yellow no. 5 & 6, blue no. 1 aluminum lake, titanium dioxide, and potassium aluminum silicate], citric acid and potassium sorbate [preservative]), brown sugar, wheat flour, sour cream [cultured milk and cream, enzymes], glucose, skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, natural and artificial flavors, salt, gum blend (acacia, guar, locust bean, and xanthan gum), cinnamon, caramel color, canola/soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E150c - Ammoniacal caramel
  • E160a - Beta-carotene
  • E160ai - Synthetic beta-carotene
  • E171 - Titanium Dioxide
  • E202 - Potassium sorbate
  • E322 - Lecithins
  • E322i - Lecithin
  • E330 - Citric acid
  • E412 - Guar gum
  • E415 - Xanthan gum
  • E555 - Potassium Aluminum Silicate
AdditivesAdditive NameToxicity
E150c Ammoniacal caramel
toxic
E160a Beta-carotene
No Danger Known
E160a(i)
unknown
E171 Titanium Dioxide
suspicious
E202 Potassium sorbate
suspicious
E322 Lecithins
to moderate
E322(i)
unknown
E330 Citric acid
to moderate
E412 Guar gum
to moderate
E415 Xanthan gum
to moderate
E555 Potassium Aluminum Silicate
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0010374167407

The EAN code 0010374167407 corresponds to the product Celebration cheesecake described above.

EAN code 0010374167407, Celebration cheesecake
EAN : 0010374167407

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