Caputo, parmesan cheese topping Caputo

EAN code : 0010096605102, Creams

Presentation of the product

Product features

Product visual : Caputo, parmesan cheese topping Caputo

Caputo, parmesan cheese topping Caputo

EAN-13 code :

The product has the EAN code 0010096605102, it is called Creams, Caputo, parmesan cheese topping of the brand Caputo. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Dairies, Creams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Tbsp (5 g)
Amount per serving
Calories 20
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 5.0 mg	2 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 2.0 g	4 %
Calcium 60.0 mg	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

20.0g

MEDIUM

29%

SATURED

20.0g

HIGH

100%

SUGAR

LOW

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Caputo, parmesan cheese topping Caputo
Brand : Caputo
Quantity : no information
Main category : Creams
Related categories :
- Dairies
- Creams
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Caputo, parmesan cheese topping ?

Each 100g portion of the product "Caputo, parmesan cheese topping Caputo " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Caputo, parmesan cheese topping Caputo

Fats : 180 kcal (753 KJ)
Proteins : 160 kcal (669 KJ)

Ingredients, composition

Food composition

Ingredients :

parmesan cheese made from pasteurized part-skim cow's milk, cheese culture, salt and enzymes. parmesan flavored topping made from water, casein, milk, protein, modified food starch, partially hydrogenated soybean oil, whey, salt, disodium phosphate, trisodium phosphate, sodium aluminum phosphate, sodium citrate, citric acid, lactic acid, calcium propionate and powdered cellulose.

Should not contain palm oil.

Gluten free

Additives :

E270 - Lactic Acid
E282 - Calcium propionate
E330 - Citric acid
E331 - Sodium citrates
E339 - Sodium phosphate
E339ii - Disodium phosphate
E339iii - Trisodium phosphate
E460 - Cellulose
E460ii - Powdered cellulose
E541 - Sodium aluminum phosphate

Additives	Additive Name	Toxicity
	E270 Lactic Acid	No Danger Known
	E282 Calcium propionate	to moderate
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E339 Sodium phosphate	suspicious
	E339(ii)	unknown
	E339(iii)	unknown
	E460 Cellulose	No Danger Known
	E460(ii)	unknown
	E541 Sodium aluminum phosphate	suspicious