Product visual : Spearmint gum | ||||||||||||||||||||||||
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![]() Spearmint gum
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EAN-13 code : | ||||||||||||||||||||||||
The product has the EAN code 0009800306077, it is called Confectioneries, Spearmint gum. It contains 13 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries. | ||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||
ENERGY
1,393 KJ
333 kcal
17%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
66.7g
HIGH
26%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||
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Each 100g portion of the product "Spearmint gum " contains 333 kcal (1,393 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||||||||||||||
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xylitol, gum base, isomalt, sorbitol, natural and artificial flavors, less than 2% of: gum arabic, talc, magnesium stearate, silicon dioxide as anticaking agent, acesulfame potassium, gelatin, acetylated mono and di-glycerides as emulsifier, sucralose, carnauba wax, yellow 5, bht (to maintain freshness), blue 1. | |||||||||||||||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0009800306077 corresponds to the product Spearmint gum described above.
Other products such as "Confectioneries" :