Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto' 460 g

EAN code : 00021456, Bolognese style pasta spaghetti tagliatelle

Presentation of the product

Product features

Product visual : Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto'

Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto' 460 g

EAN-13 code :

The product has the EAN code 00021456, it is called Bolognese style pasta spaghetti tagliatelle, Spaghetti à la Bolognaise of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 460 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Plats à base de pâtes, Pâtes à la bolognaise.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 460g
Amount per serving
Calories 538
% Daily values *
Fat 16.6 g	24 %
Saturated Fat 6.0 g	30 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 65.3 g	25 %
fiber 8.3 g	28 %
Sugars 9.7 g	11 %
Proteins 28.5 g	57 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

490 KJ

117 kcal

FAT

3.6g

MEDIUM

SATURED

1.3g

LOW

SUGAR

14.2g

HIGH

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto' 460 g
Brand : Crous Languedoc Roussillon, Crous Resto'
Quantity : 460 g
Main category : Bolognese style pasta spaghetti tagliatelle
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 02 Mar 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Spaghetti à la Bolognaise ?

Each 100g portion of the product "Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto' 460 g" contains 117 kcal (490 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Spaghetti à la Bolognaise Crous Languedoc Roussillon, Crous Resto' 460 g

Fats : 32 kcal (134 KJ)
Proteins : 25 kcal (105 KJ)
Carbohydrates : 57 kcal (238 KJ)

Ingredients, composition

Food composition

Ingredients :

spaghetti cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine france), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant e330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de provence (romarin, basilic, thym), sel, poivre.

Should not contain palm oil.

Gluten free