Lasagnes à la bolognaise Crous Languedoc Roussillon 460 g

EAN code : 00020633, Bolognese lasagne

Presentation of the product

Product features

Product visual : Lasagnes à la bolognaise Crous Languedoc Roussillon

Lasagnes à la bolognaise Crous Languedoc Roussillon 460 g

EAN-13 code :

The product has the EAN code 00020633, it is called Bolognese lasagne, Lasagnes à la bolognaise of the brand Crous Languedoc Roussillon, it is distributed with a quantity of 460 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Meals, Pasta dishes, Prepared lasagne, Bolognese lasagne.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 460g
Amount per serving
Calories 603
% Daily values *
Fat 27.1 g	39 %
Saturated Fat 9.2 g	46 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 58.4 g	22 %
fiber 5.5 g	18 %
Sugars 11.5 g	13 %
Proteins 29.0 g	58 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

548 KJ

131 kcal

FAT

5.9g

MEDIUM

SATURED

2.0g

MEDIUM

10%

SUGAR

12.7g

HIGH

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lasagnes à la bolognaise Crous Languedoc Roussillon 460 g
Brand : Crous Languedoc Roussillon
Quantity : 460 g
Main category : Bolognese lasagne
Related categories :
Type of packaging : Barquette plastique
Classification : no information
Date the product was added : 13 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Crous Languedoc Roussillon

How many calories in the product Lasagnes à la bolognaise ?

Each 100g portion of the product "Lasagnes à la bolognaise Crous Languedoc Roussillon 460 g" contains 131 kcal (548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Lasagnes à la bolognaise Crous Languedoc Roussillon 460 g

Fats : 53 kcal (222 KJ)
Proteins : 25 kcal (105 KJ)
Carbohydrates : 51 kcal (213 KJ)

Ingredients, composition

Food composition

Ingredients :

pates a lasagnes cuites 34,4%, bœuf haché 19,9% (viande bovine 100% origine france), tomates pelées concassées 17,9% (tomates pelées non épépinées, jus de tomate, sel, acidifiant e330), sauce bechamel 17,3% (eau, lactoserum, amidon modifié, matière grasse végétale [palme], sel, sirop de glucose, protéines de lait, stabilisants [e415, e450], épaississant fe401], épices, sucre), concentré de tomate 3% (purée de tomates double concentrée 28%), oignons 3%, emmental râpé 2% (lait de vache, sel, ferments lactiques, coagulant), huile d'olive 1,8%) ajl, sel, poivre.

Contains at least one ingredient derived from palm oil.

Gluten free