100% whole wheat bread

EAN code : 0002000007355, Breads

Presentation of the product

Product features

Product visual : 100% whole wheat bread

100% whole wheat bread

EAN-13 code :

The product has the EAN code 0002000007355, it is called Breads, 100% whole wheat bread. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 SLICE (28 g)
Amount per serving
Calories 70
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 12.0 g	5 %
fiber 2.0 g	7 %
Sugars 1.0 g	1 %
Proteins 3.0 g	6 %
Vitamin B2 0.0 mg	0 %
Vitamin PP 0.8 mg	5 %
Calcium 19.9 mg	2 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,046 KJ

250 kcal

13%

FAT

3.6g

MEDIUM

SATURED

LOW

SUGAR

42.9g

HIGH

16%

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

100% whole wheat bread
Brand : no information
Quantity : no information
Main category : Breads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product 100% whole wheat bread ?

Each 100g portion of the product "100% whole wheat bread " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product 100% whole wheat bread

Fats : 32 kcal (134 KJ)
Proteins : 43 kcal (180 KJ)
Carbohydrates : 171 kcal (715 KJ)

Ingredients, composition

Food composition

Ingredients :

whole wheat flour, water, high fructose corn syrup, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, molasses, cultured wheat flour, yeast nutrients (ammonium chloride, calcium sulfate), calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ethoxylated mono & diglycerides, mono & diglycerides, ascorbic acid), vinegar, soy lecithin.

Should not contain palm oil.

Contains gluten

Additives :

E282 - Calcium propionate
E300 - Ascorbic acid (L-)
E322 - Lecithins
E322i - Lecithin
E471 - Mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E510 - Ammonium Chloride

Additives	Additive Name	Toxicity
	E282 Calcium propionate	to moderate
	E300 Ascorbic acid (L-)	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E471 Mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E510 Ammonium Chloride	suspicious