Suédois Poulet Crous Languedoc roussillon, Crous Resto' 245 g

EAN code : 00011198, Poultry sandwiches

Presentation of the product

Product features

Product visual : Suédois Poulet Crous Languedoc roussillon,Crous Resto'

Suédois Poulet Crous Languedoc roussillon, Crous Resto' 245 g

EAN-13 code :

The product has the EAN code 00011198, it is called Poultry sandwiches, Suédois Poulet of the brand Crous Languedoc roussillon, Crous Resto', it is distributed with a quantity of 245 g. It contains 7 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwichs, Sandwichs à la volaille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 245g
Amount per serving
Calories 515
% Daily values *
Fat 2.2 g	3 %
Saturated Fat 2.2 g	11 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 55.4 g	21 %
fiber 4.9 g	16 %
Sugars 10.5 g	12 %
Proteins 19.6 g	39 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

879 KJ

210 kcal

11%

FAT

0.9g

LOW

SATURED

0.9g

LOW

SUGAR

22.6g

HIGH

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Suédois Poulet Crous Languedoc roussillon, Crous Resto' 245 g
Brand : Crous Languedoc roussillon, Crous Resto'
Quantity : 245 g
Main category : Poultry sandwiches
Related categories :
- Sandwichs
- Sandwichs à la volaille
Type of packaging : Sachet plastique
Classification : Gluten free
Date the product was added : 13 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Montpellier
Country of sale :
- France
Sales signs : Crous Languedoc Roussillon

How many calories in the product Suédois Poulet ?

Each 100g portion of the product "Suédois Poulet Crous Languedoc roussillon, Crous Resto' 245 g" contains 210 kcal (879 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Suédois Poulet Crous Languedoc roussillon, Crous Resto' 245 g

Fats : 8 kcal (33 KJ)
Proteins : 32 kcal (134 KJ)
Carbohydrates : 90 kcal (377 KJ)

Ingredients, composition

Food composition

Ingredients :

40,8% : farine de ble, eau, farine de seigle 15%, sucre, sirop de sucre, huile de colza, gluten de ble, sel, levure, levain en poudre, émulsifiants : e471, e472e, poudre à lever e503, fructose, farine de malt d'orge, agent de traitement des farines : e300, enzymes. garniture : 59,2% : salade verte 34,5%, filet de poulet rôti 27,6% (filet de poulet 99% origine france], eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant e451, fibre de blé sans gluten. gélifiant e407a), carottes räpées 20,7%, mayonnaise 13,8% (huile de colza 68,5%, eau, vinaigre, jaune d'oeuf 5% moutarde de dijon [eau, graine de moutarde, vinaigre, sel, antioxydant disulfite de potassium, acidifiant: acide oltrique)

May contain palm oil ingredients.

Gluten free

Additives :

E224 - Potassium disulphite
E300 - Ascorbic acid (L-)
E407a - Transformed Euchema Algae
E451 - Triphosphates
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E503 - Ammonium carbonates

Additives	Additive Name	Toxicity
	E224 Potassium disulphite	to moderate
	E300 Ascorbic acid (L-)	No Danger Known
	E407a Transformed Euchema Algae	to moderate
	E451 Triphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E503 Ammonium carbonates	No Danger Known