Kit Curry vert Thaï Ayam™ Ayam 195g
Presentation of the product
Product visual : Kit Curry vert Thaï Ayam™ Ayam | ||||||||||||||||||||||||||
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 Kit Curry vert Thaï Ayam™ Ayam 195g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 9556041131551, it is called Kit curry, Kit Curry vert Thaï Ayam™ of the brand Ayam, it is distributed with a quantity of 195g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Kit curry. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
787 KJ
188 kcal
9%
FAT
13.0g
MEDIUM
19%
SATURED
9.2g
HIGH
46%
SUGAR
12.0g
MEDIUM
5%
SALT
2.5g
HIGH
41%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Kit Curry vert Thaï Ayam™ ?
Each 100g portion of the product "Kit Curry vert Thaï Ayam™ Ayam 195g" contains 188 kcal (787 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 117 kcal (490 KJ)
- Proteins : 12 kcal (50 KJ)
- Carbohydrates : 48 kcal (201 KJ)
Ingredients, composition
Ingredients : | ||||||
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lait de coco 76.9%, sucre, piment vert, sel, huile de son de riz, ail, echalottes, galanga, citronnelle, feuilles de coriandre, basilic thaï seche, zest de citron kaffir, feuilles de citron kaffir, piment seche, regulateur d'acidite (e330). | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 9556041131551
The EAN code 9556041131551 corresponds to the product Kit Curry vert Thaï Ayam™ described above.
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