Atlantic rings Divina Teresa

EAN code : 9555255602642, Plant based foods

Presentation of the product

Product features

Product visual : Atlantic rings Divina Teresa

Atlantic rings Divina Teresa , code 9555255602642

EAN-13 code :

EAN code 9555255602642, code barre Atlantic rings Divina Teresa

The product has the EAN code 9555255602642, it is called Plant based foods, Atlantic rings of the brand Divina Teresa. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 334
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 18.0 g	7 %
fiber 4.0 g	13 %
Sugars 2.0 g	2 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,400 KJ

335 kcal

17%

FAT

LOW

SATURED

LOW

SUGAR

18.0g

HIGH

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Atlantic rings Divina Teresa
Brand : Divina Teresa
Quantity : no information
Main category : Plant based foods
Related categories :
- Alimentos y bebidas de origen vegetal
- Alimentos de origen vegetal
Type of packaging : Congelado, Caja
Classification : Vegetarian, Vegan, No preservatives
Date the product was added : 30 Jun 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Atlantic rings ?

Each 100g portion of the product "Atlantic rings Divina Teresa " contains 335 kcal (1,400 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.