Frambozen confituur Boni 370 mg

EAN code : 9407580406696, Fruit and vegetable preserves

Presentation of the product

Product features

Product visual : Frambozen confituur Boni

Frambozen confituur Boni 370 mg

EAN-13 code :

The product has the EAN code 9407580406696, it is called Fruit and vegetable preserves, Frambozen confituur of the brand Boni, it is distributed with a quantity of 370 mg. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plantaardige levensmiddelen en dranken, Plantaardige levensmiddelen, Smeerbare producten, Ontbijten, Plantaardige smeerbare vetten, Zoete smeerpastas, Confituren en marmelades.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 15 g
Amount per serving
Calories 39
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 9.2 g	4 %
fiber 0.4 g	1 %
Sugars 7.8 g	9 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,021 KJ

244 kcal

12%

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

61.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Frambozen confituur Boni 370 mg
Brand : Boni
Quantity : 370 mg
Main category : Fruit and vegetable preserves
Related categories :
Type of packaging : Glas
Classification : no information
Date the product was added : 10 Jul 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : Colruyt

How many calories in the product Frambozen confituur ?

Each 100g portion of the product "Frambozen confituur Boni 370 mg" contains 244 kcal (1,021 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.