Product visual : Blended Nonfat Yogurt Welch's | ||||||||||||||||||||||||||||||||||||||||||
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Blended Nonfat Yogurt Welch's
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 9348603002078, it is called Yogurts, Blended Nonfat Yogurt of the brand Welch's. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Yogurts. | ||||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||||
ENERGY
297 KJ
71 kcal
4%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
13.5g
HIGH
5%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Blended Nonfat Yogurt Welch's " contains 71 kcal (297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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cultured pasteurized grade a nonfat milk, sugar, modified corn starch, passion fruit juice concentrate fructose, milk protein concentrate, kosher gelatin, natural flavors, gellan gum, vitamin a palmitate, vitamin d 3. contains l. acidophilus, bifidus, and l. casei live & active cultures. | |||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9348603002078 corresponds to the product Blended Nonfat Yogurt described above.
Other products such as "Yogurts" :