Peanut Butter Kraft 780 g e

EAN code : 9300650662414, Plant based pates

Presentation of the product

Product features

Product visual : Peanut Butter Kraft

Peanut Butter Kraft 780 g e

EAN-13 code :

The product has the EAN code 9300650662414, it is called Plant based pates, Peanut Butter of the brand Kraft, it is distributed with a quantity of 780 g e. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Nut butters, Legume butters, Peanut butters, Plant-based pâtés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 22 g
Amount per serving
Calories 136
% Daily values *
Fat 11.3 g	16 %
Saturated Fat 2.3 g	12 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 2.9 g	1 %
Sugars 1.9 g	2 %
Proteins 5.2 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,590 KJ

619 kcal

31%

FAT

51.5g

HIGH

74%

SATURED

10.3g

HIGH

52%

SUGAR

13.2g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Peanut Butter Kraft 780 g e
Brand : Kraft
Quantity : 780 g e
Main category : Plant based pates
Related categories :
Type of packaging : Verre, Bocal
Classification : no information
Date the product was added : 29 Jul 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Australia
- France
Sales signs : Woolworths, Coles

How many calories in the product Peanut Butter ?

Each 100g portion of the product "Peanut Butter Kraft 780 g e" contains 619 kcal (2,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.