Jelly

EAN code : 9300619571863

Presentation of the product

Product features

Product visual : Jelly

Jelly  , code 9300619571863
Jelly

EAN-13 code :

EAN code 9300619571863, code barre Jelly

The product has the EAN code 9300619571863, it is called Jelly.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
41
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 8.8 g3 %
Sugars 8.8 g10 %
Proteins 1.1 g2 %

Nutritional Scores

ENERGY
172 KJ
41 kcal
2%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
8.8g
MEDIUM
3%
SALT
0.0g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Jelly
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 14 Oct 2018

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Woolworths

How many calories in the product Jelly ?

Each 100g portion of the product "Jelly " contains 41 kcal (172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jelly

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Jelly

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 9300619571863

The EAN code 9300619571863 corresponds to the product Jelly described above.

EAN code 9300619571863, Jelly
EAN : 9300619571863


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