Pflaumenmus Schwartau 330g

EAN code : 9018804808013, Fruit and vegetable preserves

Presentation of the product

Product features

Product visual : Pflaumenmus Schwartau

Pflaumenmus Schwartau 330g

EAN-13 code :

The product has the EAN code 9018804808013, it is called Fruit and vegetable preserves, Pflaumenmus of the brand Schwartau, it is distributed with a quantity of 330g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Brotaufstriche, Frühstücke, Pflanzliche Brotaufstriche, Süße Brotaufstriche, Konfitüren und Marmeladen.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 195
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 46.8 g	18 %
Sugars 44.6 g	50 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

816 KJ

195 kcal

10%

FAT

0.1g

LOW

SATURED

LOW

SUGAR

46.8g

HIGH

18%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pflaumenmus Schwartau 330g
Brand : Schwartau
Quantity : 330g
Main category : Fruit and vegetable preserves
Related categories :
Type of packaging : Glas
Classification : no information
Date the product was added : 24 Jan 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : no information

How many calories in the product Pflaumenmus ?

Each 100g portion of the product "Pflaumenmus Schwartau 330g" contains 195 kcal (816 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.