Product visual : Holländer Art Schmelzkäse Zubereitung Alpenhof | ||||||||||||||||||||||||||
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Holländer Art Schmelzkäse Zubereitung Alpenhof 150 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 9009301005982, it is called Cheese spreads, Holländer Art Schmelzkäse Zubereitung of the brand Alpenhof, it is distributed with a quantity of 150 g. It contains 8 additives the details of which can be found below. This product can be assigned to the following categories: Cheeses, Cheese spreads. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
803 KJ
192 kcal
10%
FAT
12.2g
MEDIUM
17%
SATURED
8.0g
HIGH
40%
SUGAR
6.5g
MEDIUM
3%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Holländer Art Schmelzkäse Zubereitung Alpenhof 150 g" contains 192 kcal (803 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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wasser, käse 30%, magermilchpulver, butter, molkenerzeugnis, schmelzsalze (e450, e452, e339), stabilisatoren: guarkernmehl, carrageen; modifizierte stärke, farbstoff: carotin; säureregulator: milchsäure. | |||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9009301005982 corresponds to the product Holländer Art Schmelzkäse Zubereitung described above.
Other products such as "Cheese spreads" :