Product visual : Schweins Cordon Bleu Billa | ||||||||||||||||||||||||||
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Schweins Cordon Bleu Billa 500 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 9002233010710, it is called Refrigerated meals, Schweins Cordon Bleu of the brand Billa, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Fertiggerichte, Gekühlte Nahrungsmittel, Gekühlte Gerichte. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
841 KJ
201 kcal
10%
FAT
9.6g
MEDIUM
14%
SATURED
2.1g
MEDIUM
11%
SUGAR
8.1g
MEDIUM
3%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Schweins Cordon Bleu Billa 500 g" contains 201 kcal (841 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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schweinefleisch 58 %, panade (weizenmehl, vollei, speisesalz, hefe), 6 % toastschinken (91 % schweinefleisch, trinkwasser, speisesalz, konservierungsstoff: natriumnitrit3; maltodextrin, dextrose, gewürze, stabilisatoren: diphosphate3b zucker, antioxidationsmittel: natriumascorbat; gewürzextrakte), 6% emmentaler 45 % f.i.t., trinkwasser, speisesalz jodiert (speisesalz, kaliumjodid), rapsöl. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9002233010710 corresponds to the product Schweins Cordon Bleu described above.
Other products such as "Refrigerated meals" :