Cocktail de Patiences Le Marché de Lalie, Dessert Innovation 150 g

EAN code : 9002000013647, Dry biscuits

Presentation of the product

Product features
Product visual : Cocktail de Patiences Le Marché de Lalie,Dessert Innovation
Cocktail de Patiences Le Marché de Lalie, Dessert Innovation 150 g
EAN-13 code :
The product has the EAN code 9002000013647, it is called Dry biscuits, Cocktail de Patiences of the brand Le Marché de Lalie, Dessert Innovation, it is distributed with a quantity of 150 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits secs.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report. Nova score 4 : Highly processed foods
Description :

Cocktail de Patiences Le Marché de Lalie, Dessert Innovation 150 g Brand : Le Marché de Lalie, Dessert Innovation Quantity : 150 g Main category : Dry biscuits Related categories : Snacks Snacks sucrés Biscuits et gâteaux Biscuits Biscuits secs Type of packaging : Sachet, Plastique Classification : no information Date the product was added : 30 Aug 2018
Location of production and sales
Origin of the ingredients : no information Place of manufacture or processing : no information Country of sale : France Sales signs : no information

How many calories in the product Cocktail de Patiences ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

ingrédients de base : farine, sucre, œufs, levure chimique. anis : graines anis vert. vanille : arôme vanille, gousses de vanille épuisées, additif e150d. orange : huile essentielle orange, colorant e102, e110, e124. citron : huile essentielle citron, colorant e102. rose : arôme rose 0,32 %, colorant e124. violette : arôme violette 0,3 2%, colorant e122, e124, e132.

Should not contain palm oil.

Contains gluten