Product visual : Bad Ischler Gewürzsalz mit 7 Kräutern Bad Ischler | ||||||||||||||||||||||||||||
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![]() Bad Ischler Gewürzsalz mit 7 Kräutern Bad Ischler 175 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 9001880906032, it is called Flavors, Bad Ischler Gewürzsalz mit 7 Kräutern of the brand Bad Ischler, it is distributed with a quantity of 175 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Lebensmittel, Gewürzmittel, Gewürze, Lebensmittelzusatzstoff, Salze, Aromen. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
209 KJ
50 kcal
3%
FAT
1.4g
LOW
2%
SATURED
0.1g
LOW
1%
SUGAR
5.6g
MEDIUM
2%
SALT
83.3g
HIGH
1,388%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 2 : Processed culinary ingredients
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Bad Ischler Gewürzsalz mit 7 Kräutern Bad Ischler 175 g" contains 50 kcal (209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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vollsalz (speisesalz, kaliumiodid, trennmittel: e 535), 10,8% gewüze (u.a. senfmehl, sellerie, zwiebel), 1,1% petersilie, 1% dill, 1% basilikum, 0,4 % majoran, 0,3 % rosmarin, 0,2 % thymian, 0,2% oregano | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9001880906032 corresponds to the product Bad Ischler Gewürzsalz mit 7 Kräutern described above.
Other products such as "Flavors" :