Naturrein Feinste Rosenmarillen darbo 450 g

EAN code : 9001432001918, Jams

Presentation of the product

Product features

Product visual : Naturrein Feinste Rosenmarillen darbo

Naturrein Feinste Rosenmarillen Darbo 450 g

EAN-13 code :

The product has the EAN code 9001432001918, it is called Jams, Naturrein Feinste Rosenmarillen of the brand darbo, it is distributed with a quantity of 450 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Brotaufstriche, Frühstücke, Pflanzliche Brotaufstriche, Süße Brotaufstriche, Konfitüren und Marmeladen, Konfitüren.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 226
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 56.0 g	22 %
Sugars 56.0 g	62 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

937 KJ

224 kcal

11%

FAT

LOW

SATURED

LOW

SUGAR

56.0g

HIGH

22%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Naturrein Feinste Rosenmarillen darbo 450 g
Brand : Darbo
Quantity : 450 g
Main category : Jams
Related categories :
Type of packaging : Glas
Classification : no information
Date the product was added : 26 Jun 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Österreich
Country of sale :
- Austria
- Germany
Sales signs : no information

How many calories in the product Naturrein Feinste Rosenmarillen ?

Each 100g portion of the product "Naturrein Feinste Rosenmarillen darbo 450 g" contains 224 kcal (937 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.