Noix de Cajou

EAN code : 8916391906673, Cashew nuts

Presentation of the product

Product features

Product visual : Noix de Cajou

Noix de Cajou  , code 8916391906673
Noix de Cajou

EAN-13 code :

EAN code 8916391906673, code barre Noix de Cajou

The product has the EAN code 8916391906673, it is called Cashew nuts, Noix de Cajou.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Fruits à coques et dérivés, Fruits à coques, Noix de cajou.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
627
% Daily values *
Fat 50.3 g72 %
Saturated Fat 8.2 g41 %
Carbohydrates 21.1 g8 %
Sugars 5.5 g6 %
Proteins 20.8 g42 %

Nutritional Scores

ENERGY
2,623 KJ
627 kcal
31%
FAT
50.3g
HIGH
72%
SATURED
8.2g
HIGH
41%
SUGAR
21.1g
HIGH
8%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Noix de Cajou ?

Each 100g portion of the product "Noix de Cajou " contains 627 kcal (2,623 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Noix de Cajou

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8916391906673

The EAN code 8916391906673 corresponds to the product Noix de Cajou described above.

EAN code 8916391906673, Noix de Cajou
EAN : 8916391906673

Suggestion of similar products

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