Gryllus bimaculatus

EAN code : 8886345128270

Presentation of the product

Product features

Product visual : Gryllus bimaculatus

Gryllus bimaculatus  , code 8886345128270
Gryllus bimaculatus

EAN-13 code :

EAN code 8886345128270, code barre Gryllus bimaculatus

The product has the EAN code 8886345128270, it is called Gryllus bimaculatus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
64
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 0.0 g0 %
Sugars 0.0 g0 %
Proteins 16.0 g32 %

Nutritional Scores

Not enough data to generate a nutritional report.

Description :

  • Gryllus bimaculatus
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 10 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Gryllus bimaculatus ?

Each 100g portion of the product "Gryllus bimaculatus " contains kcal ( KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gryllus bimaculatus

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8886345128270

The EAN code 8886345128270 corresponds to the product Gryllus bimaculatus described above.

EAN code 8886345128270, Gryllus bimaculatus
EAN : 8886345128270


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA