Green Curry Paste Flying Goose Brand 50 g
Presentation of the product
Product visual : Green Curry Paste Flying Goose Brand | ||||||||||||||||||||||||||||
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 Green Curry Paste Flying Goose Brand 50 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8853662057675, it is called Green curry pastes, Green Curry Paste of the brand Flying Goose Brand, it is distributed with a quantity of 50 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Lebensmittel, Saucen, Currypasten, Grüne Currypasten. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,172 KJ
280 kcal
14%
FAT
25.0g
HIGH
36%
SATURED
5.0g
MEDIUM
25%
SUGAR
8.1g
MEDIUM
3%
SALT
6.1g
HIGH
102%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 3 : Processed foods
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Green Curry Paste ?
Each 100g portion of the product "Green Curry Paste Flying Goose Brand 50 g" contains 280 kcal (1,172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 225 kcal (941 KJ)
- Proteins : 12 kcal (50 KJ)
- Carbohydrates : 32 kcal (134 KJ)
Ingredients, composition
Ingredients : | ||||||
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chili 33%, zitronengras 20%, sojabohnenöl, knoblauch, galgant 7%, salz, schalotten, koriander, zucker, muskatnuss, konservierungsstoff: e202. | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8853662057675
The EAN code 8853662057675 corresponds to the product Green Curry Paste described above.
Suggestion of similar products
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