Rice Craker with pork floss เจ้าสัว, chaosua 90 g

EAN code : 8852240010026, Rice crisp

Presentation of the product

Product features

Product visual : Rice Craker with pork floss เจ้าสัว,chaosua

Rice Craker with pork floss เจ้าสัว, Chaosua 90 g

EAN-13 code :

The product has the EAN code 8852240010026, it is called Rice crisp, Rice Craker with pork floss of the brand เจ้าสัว, chaosua, it is distributed with a quantity of 90 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: en:rice crisp.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 38 g, 2 pieces
Amount per serving
Calories 200
% Daily values *
Fat 11.0 g	16 %
Saturated Fat 4.5 g	23 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 22.0 g	8 %
fiber 0.0 g	0 %
Sugars 8.0 g	9 %
Proteins 4.0 g	8 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,201 KJ

526 kcal

26%

FAT

28.9g

HIGH

41%

SATURED

11.8g

HIGH

59%

SUGAR

57.9g

HIGH

22%

SALT

1.1g

MEDIUM

19%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Rice Craker with pork floss เจ้าสัว, chaosua 90 g
Brand : เจ้าสัว, Chaosua
Quantity : 90 g
Main category : Rice crisp
Related categories :
- Rice crisp
Type of packaging : Bag
Classification : no information
Date the product was added : 26 Dec 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Thailand
Sales signs : no information

How many calories in the product Rice Craker with pork floss ?

Each 100g portion of the product "Rice Craker with pork floss เจ้าสัว, chaosua 90 g" contains 526 kcal (2,201 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.