Lait de coco Autour du riz 400 ml

EAN code : 8852116790014, Coconut milks

Presentation of the product

Product features

Product visual : Lait de coco Autour du riz

Lait de coco Autour du riz 400 ml

EAN-13 code :

The product has the EAN code 8852116790014, it is called Coconut milks, Lait de coco of the brand Autour du riz, it is distributed with a quantity of 400 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Substitut du lait, Boissons végétales, Laits de coco.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 178
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 16.0 g	80 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 2.8 g	1 %
fiber 0.0 g	0 %
Sugars 1.8 g	2 %
Proteins 1.1 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

745 KJ

178 kcal

FAT

18.0g

MEDIUM

26%

SATURED

16.0g

HIGH

80%

SUGAR

2.8g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lait de coco Autour du riz 400 ml
Brand : Autour du riz
Quantity : 400 ml
Main category : Coconut milks
Related categories :
Type of packaging : Conserve, Metal, Boite
Classification : Organic, Vegetarian, Eu organic, Vegan, Fr bio 10, No lactose, No preservatives
Date the product was added : 01 Oct 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Thaïlande
Country of sale :
- France
Sales signs : Cora

How many calories in the product Lait de coco ?

Each 100g portion of the product "Lait de coco Autour du riz 400 ml" contains 178 kcal (745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.