ถั่วลันเตาโรยเกลือ โก๋แก่, Kohkae, koh kae 40g

EAN code : 8852023008257, Peas

Presentation of the product

Product features

Product visual : ถั่วลันเตาโรยเกลือ โก๋แก่,Kohkae,koh kae

ถั่วลันเตาโรยเกลือ โก๋แก่, Kohkae, Koh kae 40g

EAN-13 code :

The product has the EAN code 8852023008257, it is called Peas, ถั่วลันเตาโรยเกลือ of the brand โก๋แก่, Kohkae, koh kae, it is distributed with a quantity of 40g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: en:Plant-based foods and beverages, ผลิตภัณฑ์จากพืช, ผลิตภัณฑ์จากถั่วเมล็ดแห้ง, ผลิตภัณฑ์จากผักและผลไม้, ถั่วเมล็ดแห้ง, ธัญพืช, en:Legume seeds, ผลิตภัณฑ์จากพืช, en:Pulses, en:Peas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 42g
Amount per serving
Calories 210
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 4.0 g	20 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 23.0 g	9 %
fiber 5.0 g	17 %
Sugars 1.0 g	1 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,092 KJ

500 kcal

25%

FAT

23.8g

HIGH

34%

SATURED

9.5g

HIGH

48%

SUGAR

54.8g

HIGH

21%

SALT

1.0g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Description :

ถั่วลันเตาโรยเกลือ โก๋แก่, Kohkae, koh kae 40g
Brand : โก๋แก่, Kohkae, Koh kae
Quantity : 40g
Main category : Peas
Related categories :
Type of packaging : Packed
Classification : no information
Date the product was added : 06 Sep 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Thailand
Sales signs : no information

How many calories in the product ถั่วลันเตาโรยเกลือ ?

Each 100g portion of the product "ถั่วลันเตาโรยเกลือ โก๋แก่, Kohkae, koh kae 40g" contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.