Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or 545 g

EAN code : 8722700174271, Buches glacees

Presentation of the product

Product features

Product visual : Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or

Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or 545 g

EAN-13 code :

The product has the EAN code 8722700174271, it is called Buches glacees, Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L of the brand Carte d'Or, it is distributed with a quantity of 545 g. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Surgelés, Aliments et boissons de Noël, Desserts glacés, Bûches de Noël, Bûches glacées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 80
% Daily values *
Fat 1.4 g	2 %
Saturated Fat 1.2 g	6 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 16.0 g	6 %
Sugars 15.0 g	17 %
Proteins 0.6 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

335 KJ

80 kcal

FAT

1.4g

LOW

SATURED

1.2g

LOW

SUGAR

16.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or 545 g
Brand : Carte d'Or
Quantity : 545 g
Main category : Buches glacees
Related categories :
Type of packaging : no information
Classification : Green dot
Date the product was added : 23 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L ?

Each 100g portion of the product "Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or 545 g" contains 80 kcal (335 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Carte D'or Tradition Buche Glacée Coco Ananas Mangue 10 parts 1L Carte d'Or 545 g

Fats : 13 kcal (54 KJ)
Proteins : 2 kcal (8 KJ)
Carbohydrates : 64 kcal (268 KJ)

Ingredients, composition

Food composition

Ingredients :

eau, jus d'ananas à base de jus concentré (16%), lait écrémé réhydraté, sirop de glucose-fructose, sucre, purée de mangue à base de purée concentrée (5%), pâte de noix de coco (3%), sirop de glucose, morceaux d'ananas, pâte de cacao, feuille dorée en chocolat (sucre, pâte de cacao, beurre de cacao, arôme, émulsifiant (lécithine de soja), colorants (e171, e172)), stabilisants (farine de graines de caroube, pectines, carraghénanes, gomme guar, amidon modifié), oligofructose, protéines de lait et lactose, jus de citron concentré, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), colorants (caroténoïdes, curcumine), arômes, beurre concentré, cacao maigre en poudre, lait en poudre écrémé, sel. peut contenir : œuf, fruits à coque, blé.

May contain palm oil ingredients.

Gluten free

Additives :

E100 - Curcumin
E14XX - Modified starches
E160 - Carotenoids
E171 - Titanium Dioxide
E172 - Iron oxide
E322 - Lecithins
E322i - Lecithin
E407 - Carrageenans
E412 - Guar gum
E440 - Pectins
E442 - Ammonium phosphatides
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E100 Curcumin	to moderate
	E14XX Modified starches	unknown
	E160 Carotenoids	unknown
	E171 Titanium Dioxide	suspicious
	E172 Iron oxide	to moderate
	E322 Lecithins	to moderate
	E322(i)	unknown
	E407 Carrageenans	to moderate
	E412 Guar gum	to moderate
	E440 Pectins	No Danger Known
	E442 Ammonium phosphatides	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious