Yochurt Amandel Ongezoet3 Albert Heijn 300 g

EAN code : 8718906981164, Non dairy yogurts

Presentation of the product

Product features

Product visual : Yochurt Amandel Ongezoet3 Albert Heijn

Yochurt Amandel Ongezoet3 Albert Heijn 300 g

EAN-13 code :

The product has the EAN code 8718906981164, it is called Non dairy yogurts, Yochurt Amandel Ongezoet3 of the brand Albert Heijn, it is distributed with a quantity of 300 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Produits fermentés, Desserts végétaliens, Produits végétaux fermentés, Yaourts végétaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 120
% Daily values *
Fat 9.0 g	13 %
Saturated Fat 0.7 g	4 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 6.0 g	2 %
fiber 1.5 g	5 %
Sugars 1.0 g	1 %
Proteins 2.5 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

502 KJ

120 kcal

FAT

9.0g

MEDIUM

13%

SATURED

0.7g

LOW

SUGAR

6.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yochurt Amandel Ongezoet3 Albert Heijn 300 g
Brand : Albert Heijn
Quantity : 300 g
Main category : Non dairy yogurts
Related categories :
Type of packaging : Plastic, Aluminium
Classification : no information
Date the product was added : 13 May 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
- Spain
Sales signs : no information

How many calories in the product Yochurt Amandel Ongezoet3 ?

Each 100g portion of the product "Yochurt Amandel Ongezoet3 Albert Heijn 300 g" contains 120 kcal (502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.