Sirop fraise

EAN code : 8718906400696, Strawberry syrups

Presentation of the product

Product features

Product visual : Sirop fraise

Sirop fraise  , code 8718906400696
Sirop fraise

EAN-13 code :

EAN code 8718906400696, code barre Sirop fraise

The product has the EAN code 8718906400696, it is called Strawberry syrups, Sirop fraise.

This product can be assigned to the following categories: Boissons, Sirops, Sirops aromatisés, Sirops de fraise.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
27
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 5.0 g2 %
Sugars 4.0 g4 %
Proteins 0.1 g0 %

Nutritional Scores

ENERGY
113 KJ
27 kcal
1%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
5.0g
LOW
2%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Sirop fraise ?

Each 100g portion of the product "Sirop fraise " contains 27 kcal (113 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sirop fraise

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Sirop fraise

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8718906400696

The EAN code 8718906400696 corresponds to the product Sirop fraise described above.

EAN code 8718906400696, Sirop fraise
EAN : 8718906400696

Suggestion of similar products

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