Dinoland Mini Chocolates Steenland Chocolate 90 g e

EAN code : 8718800000350, Milk chocolates

Presentation of the product

Product features

Product visual : Dinoland Mini Chocolates Steenland Chocolate

Dinoland Mini Chocolates Steenland Chocolate 90 g e

EAN-13 code :

The product has the EAN code 8718800000350, it is called Milk chocolates, Dinoland Mini Chocolates of the brand Steenland Chocolate, it is distributed with a quantity of 90 g e. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats au lait.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 521
% Daily values *
Fat 28.0 g	40 %
Saturated Fat 17.0 g	85 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 60.0 g	23 %
Sugars 59.0 g	66 %
Proteins 6.1 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,180 KJ

521 kcal

26%

FAT

28.0g

HIGH

40%

SATURED

17.0g

HIGH

85%

SUGAR

60.0g

HIGH

23%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Dinoland Mini Chocolates Steenland Chocolate 90 g e
Brand : Steenland Chocolate
Quantity : 90 g e
Main category : Milk chocolates
Related categories :
Type of packaging : Carton
Classification : no information
Date the product was added : 16 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Pays Bas
Country of sale :
- France
Sales signs : no information

How many calories in the product Dinoland Mini Chocolates ?

Each 100g portion of the product "Dinoland Mini Chocolates Steenland Chocolate 90 g e" contains 521 kcal (2,180 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.