Product visual : Lait en Poudre Entier Instantané Bonnet Rouge | ||||||||||||||||||||||||||||||||||||||||||||||||||
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![]() Lait en Poudre Entier Instantané Bonnet Rouge 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 8716200470346, it is called Milk powders, Lait en Poudre Entier Instantané of the brand Bonnet Rouge, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Boissons, Produits laitiers, Produits déshydratés, Laits, Produits lyophilisés à reconstituer, Boissons lyophilisées, Laits entiers, Laits en poudre. | ||||||||||||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||||||||||||
ENERGY
2,092 KJ
500 kcal
25%
FAT
28.0g
HIGH
40%
SATURED
18.0g
HIGH
90%
SUGAR
35.0g
HIGH
13%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||||||||||||||
Each 100g portion of the product "Lait en Poudre Entier Instantané Bonnet Rouge 400 g" contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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lait en poudre entier, émulsifiant (lécithine de soya), vitamines a, b1, b6, c, d3. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
The EAN code 8716200470346 corresponds to the product Lait en Poudre Entier Instantané described above.
Other products such as "Milk powders" :