La Grande Baguette Classique Delifrance 220g

EAN code : 8713906072003, Baguettes

Presentation of the product

Product features

Product visual : La Grande Baguette Classique Delifrance

La Grande Baguette Classique Delifrance 220g

EAN-13 code :

The product has the EAN code 8713906072003, it is called Baguettes, La Grande Baguette Classique of the brand Delifrance, it is distributed with a quantity of 220g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 264
% Daily values *
Fat 0.9 g	1 %
Saturated Fat 0.2 g	1 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 55.0 g	21 %
fiber 3.4 g	11 %
Sugars 0.6 g	1 %
Proteins 8.9 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,054 KJ

252 kcal

13%

FAT

0.9g

LOW

SATURED

0.2g

LOW

SUGAR

55.0g

HIGH

21%

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

La Grande Baguette Classique Delifrance 220g
Brand : Delifrance
Quantity : 220g
Main category : Baguettes
Related categories :
Type of packaging : Kunststoff
Classification : No preservatives
Date the product was added : 26 Dec 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : no information

How many calories in the product La Grande Baguette Classique ?

Each 100g portion of the product "La Grande Baguette Classique Delifrance 220g" contains 252 kcal (1,054 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.