Edam

EAN code : 8713734032675, Cheeses

Presentation of the product

Product features

Product visual : Edam

Edam  , code 8713734032675
Edam

EAN-13 code :

EAN code 8713734032675, code barre Edam

The product has the EAN code 8713734032675, it is called Cheeses, Edam.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
308
% Daily values *
Fat 22.9 g33 %
Saturated Fat 15.8 g79 %
Salt 2.0 g33 %
Sodium 0.8 g33 %
Carbohydrates 0.0 g0 %
Sugars 0.0 g0 %
Proteins 25.6 g51 %

Nutritional Scores

ENERGY
1,289 KJ
308 kcal
15%
FAT
22.9g
HIGH
33%
SATURED
15.8g
HIGH
79%
SUGAR
-
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Edam ?

Each 100g portion of the product "Edam " contains 308 kcal (1,289 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Edam

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8713734032675

The EAN code 8713734032675 corresponds to the product Edam described above.

EAN code 8713734032675, Edam
EAN : 8713734032675

Suggestion of similar products

Other products such as "Cheeses" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA