zwarte bessenjam De Nieuwe Band 225 g

EAN code : 8713326020271, Jams

Presentation of the product

Product features

Product visual : zwarte bessenjam De Nieuwe Band

zwarte bessenjam De Nieuwe Band 225 g

EAN-13 code :

The product has the EAN code 8713326020271, it is called Jams, zwarte bessenjam of the brand De Nieuwe Band, it is distributed with a quantity of 225 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plantaardige levensmiddelen en dranken, Plantaardige levensmiddelen, Smeerbare producten, Ontbijten, Plantaardige smeerbare vetten, Zoete smeerpastas, Confituren en marmelades, Jams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 131
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 27.0 g	10 %
fiber 4.8 g	16 %
Sugars 25.0 g	28 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

548 KJ

131 kcal

FAT

1.0g

LOW

SATURED

0.1g

LOW

SUGAR

27.0g

HIGH

10%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

zwarte bessenjam De Nieuwe Band 225 g
Brand : De Nieuwe Band
Quantity : 225 g
Main category : Jams
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Sep 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Netherlands
Sales signs : no information

How many calories in the product zwarte bessenjam ?

Each 100g portion of the product "zwarte bessenjam De Nieuwe Band 225 g" contains 131 kcal (548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.