Product visual : Atjar tjampoer Conimex,Unilever | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() | ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8712100648038, it is called Zoetzuur, Atjar tjampoer of the brand Conimex, Unilever, it is distributed with a quantity of 410 g, uitlekgewicht 235 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Zoetzuur. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
916 KJ
219 kcal
11%
FAT
0.1g
LOW
0%
SATURED
0.1g
LOW
1%
SUGAR
12.0g
MEDIUM
5%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
|
Each 100g portion of the product "Atjar tjampoer Conimex, Unilever 410 g, uitlekgewicht 235 g" contains 219 kcal (916 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
groenten 49% (witte kool, ui, wortel, rode paprika, prei), water, azijn, suiker, zout, aroma (bevat mosterd, selderij), kleurstof (e100) | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8712100648038 corresponds to the product Atjar tjampoer described above.
Other products such as "Zoetzuur" :