Crevettes grises Zeelandia's Garnalen 150 g

EAN code : 8711876000170, Brown shrimp

Presentation of the product

Product features

Product visual : Crevettes grises Zeelandia's Garnalen

Crevettes grises Zeelandia's Garnalen 150 g

EAN-13 code :

The product has the EAN code 8711876000170, it is called Brown shrimp, Crevettes grises of the brand Zeelandia's Garnalen, it is distributed with a quantity of 150 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Crustacés, Crevettes, Crevettes grises.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 50 g
Amount per serving
Calories 46
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.2 g	1 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 0.3 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

372 KJ

89 kcal

FAT

1.0g

LOW

SATURED

0.3g

LOW

SUGAR

0.5g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Crevettes grises Zeelandia's Garnalen 150 g
Brand : Zeelandia's Garnalen
Quantity : 150 g
Main category : Brown shrimp
Related categories :
- Produits de la mer
- Crustacés
- Crevettes
- Crevettes grises
Type of packaging : fresh,plastic
Classification : no information
Date the product was added : 21 Nov 2017

Location of production and sales

Origin of the ingredients : North Sea
Place of manufacture or processing :
- Netherlands
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Crevettes grises ?

Each 100g portion of the product "Crevettes grises Zeelandia's Garnalen 150 g" contains 89 kcal (372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.