Crevettes grises Zeelandia's Garnalen 250 g

EAN code : 8711876000019, Brown shrimp

Presentation of the product

Product features

Product visual : Crevettes grises Zeelandia's Garnalen

Crevettes grises Zeelandia's Garnalen 250 g

EAN-13 code :

The product has the EAN code 8711876000019, it is called Brown shrimp, Crevettes grises of the brand Zeelandia's Garnalen, it is distributed with a quantity of 250 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Crustacés, Crevettes, Crevettes grises.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 91
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.3 g	2 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 0.5 g	0 %
Sugars 0.0 g	0 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

381 KJ

91 kcal

FAT

1.0g

LOW

SATURED

0.3g

LOW

SUGAR

0.5g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Crevettes grises Zeelandia's Garnalen 250 g
Brand : Zeelandia's Garnalen
Quantity : 250 g
Main category : Brown shrimp
Related categories :
- Produits de la mer
- Crustacés
- Crevettes
- Crevettes grises
Type of packaging : barquette-en-plastique-transparente
Classification : no information
Date the product was added : 30 Dec 2017

Location of production and sales

Origin of the ingredients : Mer du Nord,FAO 27
Place of manufacture or processing :
- Pays-Bas
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Crevettes grises ?

Each 100g portion of the product "Crevettes grises Zeelandia's Garnalen 250 g" contains 91 kcal (381 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.