Product visual : Saucisse de poulet Sans marque | ||||||||||||||||||||||||||
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Saucisse de poulet Sans marque 1000 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8711659073544, it is called Chicken sausages, Saucisse de poulet of the brand Sans marque, it is distributed with a quantity of 1000 g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Volailles, Poulets, Saucisses de volaille, Saucisses de poulet. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,021 KJ
244 kcal
12%
FAT
19.6g
MEDIUM
28%
SATURED
5.7g
HIGH
29%
SUGAR
4.5g
LOW
2%
SALT
2.8g
HIGH
46%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Saucisse de poulet Sans marque 1000 g" contains 244 kcal (1,021 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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viande de poulet séparée mécaniquement 63 %, eau, viande de poulet 6 %, graisse de poulet, farine de blé, sel, collagène de poulet, stabilisant e450, e452, acidifiant e575, exhausteur de goût e621, mélange d'épices, antioxydant e300, e316, légumes séchés (ail), conservateur e250, fumée. | ||||||||||||||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 8711659073544 corresponds to the product Saucisse de poulet described above.
Other products such as "Chicken sausages" :